The sweettradition
What is
kürtőskalács?
Kürtőskalács is the festive pastry of the Székely people. Its delicious recipe has been shaped by tradition over centuries. In the beginning, it was baked over hot embers after bread baking.
Later, the clever Székely people realized that the hot, sticky caramelized sugar layer easily holds chopped walnuts, making the flavor even richer.
Molnár's recipe is built on quality. The dough is wrapped in a spiral, giving it its iconic golden-brown shape.
The true secret
of our success
Tradition
Kürtőskalács is the festive pastry of the Székely people, prepared for weddings, christenings, and welcoming important guests. Its recipe has been shaped by tradition over centuries.
The Secret
The melted caramel layer of hot, sticky sugar easily holds chopped walnuts. During baking, this layer releases that unforgettable caramel aroma.
Success
The true secret of our success is that we constantly strive to offer the best possible quality in every way. The aroma and the sight make guests want to taste it immediately.
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Why Molnár's??
Long-Lasting Freshness
Carefully prepared kürtőskalács that keeps its freshness and special flavor when served warm and even when enjoyed later.
Premium Quality
We work with selected ingredients. Quality ingredients and a secret recipe give our dough its distinctive flavor.
Open Kitchen
Every step happens in front of your eyes, from rolling the dough to the final sprinkle of topping.
Taste
with us.the Hungarian specialty.